Spaghetti allo scoglio
Mussels, clams and shellfish over pasta: the sea, all at once.
45.5116649° · 12.6577985°
The name has changed, the substance hasn't: from spaghetti allo scoglio to our generously topped pizzas, with well-chosen ingredients and a welcome that puts even stroller-pushing families at ease. Our dining room speaks several languages — just like our guests.
Mussels, clams and shellfish over pasta: the sea, all at once.
Seasonal menu: the full list and prices are at the table.
Our oven also turns out pizza: well-made dough and classic toppings, for the evenings the table calls for it.
When the season allows, dinner moves outside: the air does half the work.
Wide tables, half portions and no rush: children are never a problem here.
A short list chosen with the same care as the food: local when it makes sense, right always.
very pleasant service and great food, with true Italian hospitality and they even survived our baby in a stroller :)
Always happy to come back — the quality and tradition remain, even though the name and management have changed
Very nice pizzeria with extraordinarily large, generously topped pizzas
Everything was very good
1052 Google reviews
A WhatsApp message is enough: day, time and how many — we'll handle the rest.
V. Levantina, 261
30016 Jesolo